Restaurant food - Your Brand, LLC Forums

		Your Brand, LLC Forums > BUSINESS & CAREER FORUMS - General Business Topics > Industry Trends
Restaurant food

Industry Trends Calling all experts - what is happening? Also, a great forum to debate fads vs. what will stick. WHAT'S NEXT?! ARE YOU AND YOUR BUSINESS TOOLED TO SUSTAIN YOUR COMPETITIVE ADVANTAGE IN THE FUTURE?

LinkBack

Thread Tools

Rate Thread

Display Modes

#1 (permalink)

10-07-2007, 02:40 PM

MrAC

Guest

Posts: n/a

Restaurant food

We see organic everything now. We see ingredients in food designed to make the products "stay" or taste better being replaced with more natural foods. All seems to be included in marketing which is why I post this in your trends forum.

I am curious to why addictive and bloating sodium in restaurants is not on the health kick chopping block, yet? What do you think?

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page Add a Poll to this Thread
Display Modes	Rate This Thread
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode	Rate This Thread:

Posting Rules
You may post new threads You may post replies You may not post attachments You may edit your posts vB code is On Smilies are On [IMG] code is On HTML code is On Trackbacks are On Pingbacks are On Refbacks are On

All times are GMT -7. The time now is 11:25 PM.